ITS THE BEST OF FUDGES. WHEN I SAW THIS RECIPE DONE ON YOUTUBE, I HAD TO POST IT FOR ALL MY FRIENDS. ITS THE ONE I MAKE EVERY CHRISTMAS, THE ONE THAT MY FAMILY LOVES AND ALWAYS WANTS TO ENJOY.
IF YOUR FAMILY WANTS THE KIND OF FUDGE GRANDMA USED TO MAKE, THIS IS IT.INGREDIENTS:
3 Cups Granulated Sugar
2/3 Cup Hershey's Cocoa (in the dark brown can)
1/8 teaspoon Salt
1 1/2 Cups Evaporated Milk
4 oz. Unsweetened Butter (1/4 Cup)
1 teaspoon Vanilla
Nuts as desired.
I HAVE TO ADMIT TO NOT USING A CANDY THERMOMENTER, PREFERRING TO TEST FOR THE SOFT-BALL STAGE IN A BIT OF COLD WATER.
I AGREE ALSO, THAT DOUBLING THE RECIPE DOES NOT WORK. I TRIED IT AND IT NEVER WORKED FOR ME.
IF YOU WANT A TERRIFIC TASTE OF OLD, TRY THIS FUDGE SOMETIME. IT MAY END UP BEING YOUR FAMILY'S FAVORITE, LIKE MINE.
ENJOY!
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