Don't you just love Italian bread? I do. I want to make my own so I went searching online and this recipe looks like a winner.
INGREDIENTS:In a bowl on a scale:
335 Grams All Purpose Flour
1 teaspoon Salt
On a scale in a 2-cup measure:
200 Grams warm (100*) Water
1 Tablespoon Active Dry Yeast
1 teaspoon sugar
Let it foam, then add to the flour and mix.
Oil to grease a bowl.
This recipe uses a Food Processor.
Seems easy enough. I will let you know when I try it.
Have a good day friends.
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