CHICKEN AND DRESSING CASSEROLE

It's time for another recipe.  I just tried this one and it turned out pretty good.  With a small salad on the side it made a perfect supper for me.

CHICKEN AND DRESSING CASSEROLE

Pre-heat oven to 375 degrees. Use 8x8 or 9x9 baking dish.  Line it with foil and spray with cooking spray for easy clean-up.

Ingredients

1 lb. Chicken Breast, Cooked and Diced

1 10.5 oz can Cream of Chicken Soup

1/8 Cup Whole Milk

1/2 Onion, Chopped

1 Stalk Celery, Chopped Thin

1 6-Oz. Package Stove Top Stuffing Mix 

1 Cup Chicken Broth

1 Stick Unsalted Butter, Melted

Seasonings to Taste:  Salt, Pepper, Onion Powder, Thyme

Note: I used a 9 x 9 baking dish.

Note: I made my chicken broth using 1 chicken bouillon cube dissolved in 1 cup warm water. 

Procedure:

Spread Chicken Pieces evenly on Bottom of buttered or sprayed Casserole Dish.  Set aside.

In Bowl: Mix together the Soup, Milk, Onion, Celery and Seasonings.  Stir together.  Pour over the Chicken Pieces in the casserole/baking dish.

In the Same Bowl: Add Stuffing Mix, Broth, and melted Butter and stir together until the stuffing softens.

Pour this over the ingredients in the casserole dish, spreading out evenly.  

Bake in pre-heated 375-degree oven for 40 minutes or until done.

Let is sit for 10 minutes or so before serving.

I liked it.  Served with some veggies on the side or a salad, this is a perfect meal.

Have a good day.