My first batch of tomatoes was frozen yesterday. The house smelled divine.
The recipe is simple.
Wash tomatoes
Cut in Half. If very large, cut in quarters.
In large bowl put tomatoes, adding crushed garlic, thyme, salt, pepper, and olive oil. Stir gently.
On foil-lined cooking sheets lay tomatoes out skin-side DOWN.
Roast at 275* for one hour only.
Turn tomatoes so they are skin-side UP. Very important for removing skins when done.
Roast another hour.
Lift skin off tomatoes with tongs.
The skins lift right off easily.
Allow tomatoes to cool then place in freezer bags.
These are great added to tomato sauces, chili, casseroles calling for tomatoes and even eating as a side dish fresh from the oven.
ENJOY!
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