I know its happened to all of us. We buy ice cream, put it in the freezer, and after opening it a few times, we find ice crystals forming on the ice cream.
You can prevent it very easily.
All you need is a piece of waxed paper, about 3 inches larger all around than your ice cream carton.
This is what my ice cream looks like covered in waxed paper. You notice the paper is tucked right down on top of the ice cream to prevent icing.
As you can see, I have pretty much emptied this carton of ice cream but there is absolutely NO freezer burn, ice crystals or frost on this ice cream.
When you have removed the portion of ice cream you want, just tuck the waxed paper back down into the carton covering all the ice cream inside.
Stick the top back on, and place the carton back in your freezer. No ice-forming crystals will damage your ice cream. It works. I use this method all the time.
Happy Ice Cream Days!
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