"BABY ITS COLD OUTSIDE" is finished. It measures 16.5 by 16.5 inches square.
Saturday, September 20, 2025
"
Wednesday, September 17, 2025
CAROUSEL HORSE SKETCHES
I thought I would sketch some carousel horses. They are a favorite of mine so I tried a few.
Saturday, September 13, 2025
Baby Dragon N Friend Door Hanging is complete.
I know, I know, its been a while since I posted. I just haven't been very productive in the quilting department. Today I have a new door hanging to show you.
Friday, June 20, 2025
MY PINK IRIS GARDEN IS FINISHED.
It took me quite a while to get this finished, but I did it. My "Pink Iris Garden" is hanging on my door at last.
Friday, April 18, 2025
EASTER EGG TREE WH IS DONE
I finished it just in time for Easter. This is my door hanging, "Easter Egg Tree" 14 by 19 inches.
Friday, April 11, 2025
CARDINAL WH FOR A FRIEND.
I FINISHED A CARDINAL WH FOR A FRIEND WHO WANTED IT FOR A GIFT FOR HER COUSIN.
Sunday, March 16, 2025
E-Z -UNIVERSAL 4-LAYER CASSEROLE
ITS SO E-Z AND YOU CAN USE WHATEVER YOU HAVE ON HAND AND GET A NICE MEAL FROM IT.
THIS ONE IS 4 LAYERS OF GOODNESS. THIS RECIPE IS FOR AN 8 BY 8 OR 9 BY 9 DISH. FOR THE LARGER 9 BY 13 DISH, DOUBLE THE INGREDIENTS.
INGREDIENTS...
BUTTER OR SPRAY YOUR DISH.
LAYER ONE:
MEAT
1/2 TO 3/4 LB. YOUR CHOICE OF PRE-COOKED MEAT. BROWN GROUND BEEF WITH ONION AND BELL PEPPER IF YOU DESIRE. THE SAME FOR GROUND SAUSAGE MEAT. BE SURE TO DRAIN IT. DICE COOKED CHICKEN BREAST OR THIGHS AND TURKEY OR COUNTRY SPARE RIBS OR PORK CHOPS WHICH WILL WORK TOO. YOU WANT ENOUGH TO COVER THE BOTTOM OF YOUR DISH.
LAYER TWO:
YOUR STARCH
6 OZ. EGG NOODLES OR 8 OZ PASTA AS IN ELBOWS OR SHELLS. PRE-COOK THEM TO AL DENTE STAGE AND DRAIN. YOU CAN ALSO PRECOOK 2-3 DICED POTATOES, ADDING SOME MELTED BUTTER AFTER THEY'RE COOKED AND DRAINED. JUST POUR THE POTATOES OVER THE MEAT IN YOUR DISH.
LAYER THREE:
YOUR LIQUID MIXTURE
IN A SMALL BOWL, CHOOSE 1 CAN OF CREAM SOUP AS IN CREAM OF CELERY, CHICKEN, OR MUSHROOM SOUP. ADD 1/2 CAN MILK OR BROTH. AN ADDED OPTION: ADD 4 OZ. SOUR CREAM TO ADD TEXTURE AND CREAMINESS. STIR TOGETHER. POUR OVER THE NOODLES EVENLY.
ATOP THIS LAYER ADD YOUR SEASONINGS AS DESIRED. SOME GARLIC AND ONION POWDER, SALT, BLACK PEPPER, AND EVEN PAPRIKA. WHATEVER YOU PREFER.
LAYER FOUR:
YOUR CHEESE TOPPING.
4-6 OZ. SHREDDED CHEDDAR, COLBY, MONTEREY JACK OR MOZZARELLA. YOU WANT A GOOD MELTING CHEESE. IF NONE ARE ON HAND, YOU CAN EVEN USE AMERICAN CHEESE SLICES. BREAK THEM INTO THIRDS AND LAY THE SLICES ACROSS THE DISH EVENLY.
BAKE IN PREHEATED 350-DEGREE OVEN FOR 25 TO 30 MINS. OR UNTIL CHEESE IS MELTED.
OPTIONS:
YOU WANT VEGETABLES? YOU CAN ADD DEFROSTED FROZEN AND DRAINED AND RINSED (TO WASH OUT EXCESS SALT) OR CANNED VEGETABLES LIKE PEAS, CARROTS, CORN NIBLETS, OR GREEN BEANS. JUST POUR SOME OVER YOUR STARCH LAYER.
I USED CHICKEN, EGG NOODLES, CREAM OF CELERY SOUP, AND CHEDDAR CHEESE FOR MINE. IT WAS DECLARED EXCELLENT BY 2 NEIGHBORS WHO TESTED IT.
THE BEST THING IS YOU CAN TWEAK THIS ANY WAY YOU DESIRE. AND ITS EASY TO MAKE.
I HOPE YOU ENJOY YOUR CASSEROLE.